I want to make bread pudding for a brunch but know I will have leftovers. Can I freeze the leftovers?

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4 Comments

bigpan January 14, 2012
Sprinkle some white chocolate chips in it. Had it in Nawlins and still smile when I think of how good it tasted.
 
susan G. January 14, 2012
...and if it's a savory bread pudding?
 
Chrissylrat January 14, 2012
I never freeze it cuz there are never leftovers. I make giada de laurentis panettone bread pudding and it is fabulous.
 
jmburns January 13, 2012
I do all the time and it is fine.
 
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