I want to make bread pudding for a brunch but know I will have leftovers. Can I freeze the leftovers?

Posted by: duckandcake
January 13, 2012

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bigpanJanuary 14, 2012

Sprinkle some white chocolate chips in it. Had it in Nawlins and still smile when I think of how good it tasted.

susan G.January 14, 2012

...and if it's a savory bread pudding?

ChrissylratJanuary 14, 2012

I never freeze it cuz there are never leftovers. I make giada de laurentis panettone bread pudding and it is fabulous.

jmburnsJanuary 14, 2012

I do all the time and it is fine.

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