Thanks for the tip. After 6 hours over 2 days, I finally ate them for dinner last night. Still on the wrong side of al dente.
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Sometimes you get a batch of old beans that grew when dinosaurs roamed the earth. And the nothing, but nothing, can get them to soften in a reasonable amount of time!
Sam is a trusted home cook.
Have you tried a pinch of baking soda? That can work magic with old beans. Just a pinch or two. Too much you neutralize all the earthy flavor of beans.
Susan W is a trusted source on General Cooking.
I agree with mainecook. I usually salt my beans when I soak them. When I forget, I salt them when I cook them. I have never noticed an adverse effect. I don't cook them with tomatoes so I can't speak to that. Sometimes I think we end up with old, geriatric beans and there's no bringing them back. It happened to me recently. I ate one serving and tossed the rest. Crunchy beans make me cranky.
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Well played. You deserve a cookie.
Get your banoffee on.
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