Your Pi-day pies were absolutely delicious! I purchased four pies (2 of them over 2lbs) for work and a Pi-Day dinner party that night, and we were all entranced with the flavors in the cherry, blueberry, apple and harvest berry. I have eaten more pie in the last two days than I have in the last two years. Thank you so much. If you can post the recipe for that fabulous egg-based butter pastry dough, that would be wonderful!
A subtle but effective way to wish America happy birthday
Red, White, and Blue Biscuits
The Teeny-Tiny Kiwis You Can Eat Whole
New! Graphic Handwoven Baskets
A Genius Slab Pie Template
Dinnerware from the World's Best Restaurant's Ceramicist
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)