How do I figure the time to roast 4 4-5 lb boneless legs of lamb at the same time?
I'm serving 18-20 people, have a big GE oven with both regular and convection setting, usually use the high-heat method (425) and roast one for about 45 min. Would 4 at once be 4 times that, or less? I'd expect the convection setting, which I've never used, to reduce cooking time, perhaps work well for this.
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Thanks for your input.