🔕 🔔
Loading…

My Basket ()

All questions

Roasted cherry tomato storage issue

To deal with the huge influx of cherry tomatoes, I have been slow roasting them. What is the best way to store them? I thought to put them in jars (not heat sealed) cover in olive oil and hopefully not refrigerate but thought to ask before trying. I'm not looking for them to last more than a week or two. Safety issue?

asked by Atlanticgull about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 875 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 3 years ago

Yes, that's a safety issue. Refrigerate them, and eat them up. Or freeze them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Thanks. I'll freeze them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.