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Roasted cherry tomato storage issue

To deal with the huge influx of cherry tomatoes, I have been slow roasting them. What is the best way to store them? I thought to put them in jars (not heat sealed) cover in olive oil and hopefully not refrigerate but thought to ask before trying. I'm not looking for them to last more than a week or two. Safety issue?

asked by Atlanticgull almost 3 years ago
2 answers 813 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 3 years ago

Yes, that's a safety issue. Refrigerate them, and eat them up. Or freeze them.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thanks. I'll freeze them.

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