🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

Bcb38808 7b60 4b88 bfcd d6c612d9d13d  14784151680 5687dc752d b

I have a question about the recipe "Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic" from Genius Recipes. I am completely confused by Step #5 as was another reader. Please explain. Why does the water need to be boiling if you have already cooked the pasta?

asked by Phillie Filly about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 813 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 3 years ago

Hi Phillie -- I just answered your comment on the recipe page. Check it out and let me know if it's still unclear!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.