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A question about a recipe: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic

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I have a question about the recipe "Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic" from Genius Recipes. I am completely confused by Step #5 as was another reader. Please explain. Why does the water need to be boiling if you have already cooked the pasta?

asked by Phillie Filly over 4 years ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 4 years ago

Hi Phillie -- I just answered your comment on the recipe page. Check it out and let me know if it's still unclear!

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