The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Grilled peach/mascarpone pot pies with ginger/molasses cookie lid

3bbb9493 ad1f 4c1c b181 f3123e343342  peach pot pie and ginger cookie10

I have a question about the recipe "Grilled peach/mascarpone pot pies with ginger/molasses cookie lid" from Mandy @ Lady and pups. Can you use gluten free flour

asked by Laurelb over 2 years ago
1 answer 503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Hi, I've never tried with gluten free flour so I can't say for certain, but if you've made cookies before with any gluten free flour and it worked, then I would tend to think that it should be fine in this recipe as well :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.