I have a question about the recipe "Grilled peach/mascarpone pot pies with ginger/molasses cookie lid" from Mandy @ Lady and pups. Can you use gluten free flour
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi, I've never tried with gluten free flour so I can't say for certain, but if you've made cookies before with any gluten free flour and it worked, then I would tend to think that it should be fine in this recipe as well :)
Skip the trip to the vending machine.
Energy Bites and Bars
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
We're Rolling Out the Best