Our little rice cooker, now in red + brass for the holidays. Shop the exclusive »
🔕 🔔
Loading…

My Basket ()

All questions

Nielsen Massy

I kept my newly purchased vanilla extract in chiller box. Just realised extract should not be refrigerated. Will the extract change if I keep it in a cool dry place now due to temperature condensation?

Cheers

asked by Ivie T over 2 years ago
4 answers 813 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

It doesn't hurt it to refrigerate it. It can make it cloudy. It also won't hurt it to take it out of the refrigerator. I keep mine in the hall pantry where it is cool and dark.

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 2 years ago

Don't really know the answer but I would just move it into the pantry after letting it come to room temperature. Others will likely chime in!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

I don't think it will hurt it, but I'd start keeping it in a cool pantry or cupboard shelf. Matt Nielsen is on Facebook. You can ask him yourself, if you'd like.

0937003d 14d3 49b6 88b1 d7a4344469f6  img 3373
added over 2 years ago

Thanks all! Was very helpful. I've just started baking and loving it!