All questions

Nielsen Massy

I kept my newly purchased vanilla extract in chiller box. Just realised extract should not be refrigerated. Will the extract change if I keep it in a cool dry place now due to temperature condensation?

Cheers

asked by Ivie T over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 1061 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added over 4 years ago

It doesn't hurt it to refrigerate it. It can make it cloudy. It also won't hurt it to take it out of the refrigerator. I keep mine in the hall pantry where it is cool and dark.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
JanetFL
added over 4 years ago

Don't really know the answer but I would just move it into the pantry after letting it come to room temperature. Others will likely chime in!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

I don't think it will hurt it, but I'd start keeping it in a cool pantry or cupboard shelf. Matt Nielsen is on Facebook. You can ask him yourself, if you'd like.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Ivie T
added over 4 years ago

Thanks all! Was very helpful. I've just started baking and loving it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52