Nielsen Massy

I kept my newly purchased vanilla extract in chiller box. Just realised extract should not be refrigerated. Will the extract change if I keep it in a cool dry place now due to temperature condensation?

Cheers

  • Posted by: Ivie T
  • August 24, 2014
  • 1216 views
  • 4 Comments

4 Comments

Ivie T. August 26, 2014
Thanks all! Was very helpful. I've just started baking and loving it!
 
ChefJune August 25, 2014
I don't think it will hurt it, but I'd start keeping it in a cool pantry or cupboard shelf. Matt Nielsen is on Facebook. You can ask him yourself, if you'd like.
 
JanetFL August 25, 2014
Don't really know the answer but I would just move it into the pantry after letting it come to room temperature. Others will likely chime in!
 
Susan W. August 25, 2014
It doesn't hurt it to refrigerate it. It can make it cloudy. It also won't hurt it to take it out of the refrigerator. I keep mine in the hall pantry where it is cool and dark.
 
Recommended by Food52