In reference to the cornbread recipe suggestion for "Monday" thanksgiving prep
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
To my knowledge, regular cornmeal is ground finer than polenta corn meal. Not sure how the polenta corn meal would fare in a cornbread, but I could imagine it may be a bit too grainy!
Polenta is a very coarse grind. Your cornbread will be very "rustic" if not outwardly crunchy. Polenta needs more liquid and time to cook through.
From backyard BBQs to beach picnics.
Trader Joe’s Party Products
Juiciest Salt-Baked Chicken
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves