I normally make small-batch strawberry preserves with just strawberries, lemon juice and sugar and these keep very well in the fridge for a few weeks. Wondering if I can do the same with Kiwi? Without adding pectin? Can't buy it where I live so have to find a way of making this without. Any suggestions?
A recipe that tells the story of her complicated time there.
"Green Noodles" from Peru
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
Save on Our Clever Italian Risotto Pan