What to do with dead lobster heads?
I just cooked live lobster for the first time this morning-butter poached tail and claws. I saved the heads in the fridge (which are split now) in ziplock bag bc I thought I could use it for stock for bisque. Is it still safe to cook? It's been dead for at least 8 hrs and the lobster legs are still attached. Do I have to remove the insides too?
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Serve with a lemon flavored balsamic for a bread dip .
Yum !
More than a few hours old... fishing bait.
https://food52.com/recipes/30533-the-leftovers-corn-lobster-bisque-with-spicy-lobster-oil