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Food Safety Question

I poached some chicken in chicken stock, can I still use the chicken stock in the soup?

asked by Fresh Tomatoes 4 months ago
2 answers 265 views
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Chops is a trusted home cook.

added 4 months ago

Yes, I would strain it through a sieve to remove some of the scum & impurities.

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added 4 months ago

Awesomeness! I actually already did that while I crossed my fingers that ya'll would say it's safe. :) Now my dinner is halfway done. Awesome! Thanks so much.

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