I poached some chicken in chicken stock, can I still use the chicken stock in the soup?
Chops is a trusted home cook.
Yes, I would strain it through a sieve to remove some of the scum & impurities.
Awesomeness! I actually already did that while I crossed my fingers that ya'll would say it's safe. :) Now my dinner is halfway done. Awesome! Thanks so much.
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Well played. You deserve a cookie.
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