Food Safety Question

I poached some chicken in chicken stock, can I still use the chicken stock in the soup?

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2 Comments

Fresh T. February 23, 2017
Awesomeness! I actually already did that while I crossed my fingers that ya'll would say it's safe. :) Now my dinner is halfway done. Awesome! Thanks so much.
 
sexyLAMBCHOPx February 23, 2017
Yes, I would strain it through a sieve to remove some of the scum & impurities.
 
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