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I failed to thaw my fish and I'm ready to poach. Will this still cook properly?

asked by Bill F over 4 years ago

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3 answers 937 views
bigpan
added over 4 years ago

Don't see why not - just give it some more time in the poaching liquid. Test by slicing into the thickest part and giving it a visual check for done-ness.

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Felicia M
added over 4 years ago

I think it depends on the thickness of the fish. Thinner cuts should be fine but thicker cuts might be overcooked. How did it go?

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Bill F
added over 4 years ago

It actually worked out great. Thanks

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