I failed to thaw my fish and I'm ready to poach. Will this still cook properly?

  • Posted by: Bill F
  • March 26, 2014
  • 968 views
  • 3 Comments

3 Comments

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bigpan
bigpan March 26, 2014

Don't see why not - just give it some more time in the poaching liquid. Test by slicing into the thickest part and giving it a visual check for done-ness.

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Felicia M
Felicia M March 27, 2014

I think it depends on the thickness of the fish. Thinner cuts should be fine but thicker cuts might be overcooked. How did it go?

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Bill F
Bill F March 27, 2014

It actually worked out great. Thanks

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