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Break fast ideas

Looking for a good idea for a make-ahead dish for the Yom Kippur break fast. It's technically dinner but it could be anything as long as there's no meat...looking for something a little more interesting than the lasagna and baked french toast that's usually there.
ideas?

asked by CanadaDan about 4 years ago

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17 answers 1185 views
Stephanie G
added about 4 years ago

How about a yeasted coffee cake with late summer plums?

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

Shakshuka, Frittatas, Bagels and spreads, Vegetable & Grain soups, rice dishes, kugels galore... Do you follow Sephardic, Ashkenazi or Israeli type customs? If so, that would narrow down lots of great choices.

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CanadaDan
added about 4 years ago

there's really no rules with us. it's mainly an excuse for family to get together. in the past we've done lasagna, there's always a baked french toast and a cheesecake and have even done a veggie pad thai so we're kind of all over the place.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

Great. Frittas, latkes (potatoe, zucchini/carrot, etc.), soup and kugels can be made ahead. You could round the meal with fruit salad, challah and fun desserts. Do you eat fish?

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 4 years ago

Check out http://toriavey.com/toris-kitchen/ The Shiska I the Kitchen's bog. Great recipes for inspiration. I've used many, such as Crunchy, pickled salad, Potato-Crusted roasted vegetable pot pie, chilies and casseroles. All make-ahead.

TobiT
added about 4 years ago

Savory bread pudding, salad, angel food or biscuit shortcake with late-summer berries or stone fruit. .

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dinner at ten
dinner at ten

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added about 4 years ago

Nice eggplants should still be in season then, so how about this beautiful dish from Ottolenghi's Plenty (it's actually the cover photo):
http://www.bonappetit.com...

I've made many recipes from that book that might suit your needs. Lots of interesting flavors and main-dish vegetables.

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Kristen W.
Kristen W.

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added about 4 years ago

Here's another FABULOUS Ottolenghi recipe:
http://www.theguardian...

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Kristen W.
Kristen W.

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added about 4 years ago

Oops, the link I just posted didn't give the name of the dish -- it's Green Pancakes With Lime Butter, also from Plenty.

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Kristen W.
Kristen W.

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added about 4 years ago

Oops, the link I just posted didn't give the name of the dish - it's Green Pancakes With Lime Butter, also from Plenty.

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Nancy
Nancy

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added about 4 years ago

In addition to all the good ideas here, maybe include some fall harvest products (apples, pumpkins) as a nod to Sukkoth holiday, immediately following.

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Liza's Kitchen NYC
added about 4 years ago

My family usually does fish platters, bagels, salads, and those types of things - just a repeat of the Seudat Mafseket. We actually never eat anything hot... I think eggs are always a safe bet (and traditional) - you could do baked eggs with vegetables/cheese (a nod to a souffle kind of dish, I make mine with cream and whip them so there is a lot of air in the eggs before I put them in the oven. It makes them very light). Or you could do poached salmon (I know some families aren't fans of smoked fish platters, so poached fish is a good alternative) with boiled sliced potatoes.

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Pegeen
Pegeen

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added about 4 years ago

The "Summer Bounty Frittata" in one of today's columns sounds very tasty. https://food52.com/blog...

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Pegeen
Pegeen

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added about 4 years ago

And just saw this "Corn, Cheddar and Scallion Strata"
http://smittenkitchen.com...

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Sam1148
Sam1148

Sam is a trusted home cook.

added about 4 years ago

Stuffed grape leafs, babaganoush, hummus,grilled flat bread with herbs, spinach lasagna. For the flat bread just make a pizza dough and divide it up. It grills in about 3min/side on a medium heat grill. Add some mozzarella cheese and sundried tomatoes after you turn it if you wish---serve with fresh herbs and olives. Or you can just buy some flat bread and sear it on a grill real quick.
Another good side dish is green beans with Greek tomato sauce.

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THE MATH CHEF
added about 4 years ago

I have a bunch of recipes that I created in my Breakfast and Brunch collection here - and all very healthful and low in fat, I believe: https://food52.com/collections...

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drbabs
drbabs

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added about 4 years ago

Daniel, we do quiches of all types. One of my friends makes a crustless spinach and feta quiche that's great (I don't have the recipe, unfortunately). Try the kale and quinoa quiche on this site--I've made it with spinach and chard, and I always use Greek yogurt in place of the cream cheese--I just like it better.

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