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how do you freeze a frosted cake? (is it even possible?)

asked by cookfordays almost 6 years ago
5 answers 2694 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

yes, it's possible.

I would place it in the freezer uncovered until the frosting hardens, for about an hour. Then wrap in several layers of plastic wrap. To defrost, remove plastic and leave at room temp.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

http://www.wikihow.com...

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 6 years ago

If you have a standard shortening- or butter-type cake (like the cake mix kind), and if it's frosted with American buttercream (shortening-powdered sugar-water), place the cake in the freezer. When it's hard, after about two hours, wrap it tightly in plastic. Thaw, still wrapped in plastic, in the refrigerator for an hour, or unwrapped at room temperature.

If it's any other kind of cake or any other kind of frosting, you'll have to give more details to get a good answer.

(Most of the cakes in the refrigerated display case at your local grocery arrive frozen, exactly the way you see them. At 0 degrees, they last about six months; they're taken out of the freezer as needed to keep the case looking full. Thawed, they have a shelf life of five days, and you have three days after that to either eat or re-freeze the cake.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

its a chocolate cake with buttercream frosting (with butter, not shortening).

2269774e 64e7 47ec 8fb3 d6fb03cce199  debbykalk photo
added almost 6 years ago

Wrap very aggressively when frozen solid - if you've ever sampled wedding cake that has spent a year in the freezer, you'd know why!