Can I freeze a buttercream and cream cheese frosting. I have way too much left over, even for a 4-layer torte!

Lynne Habig
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4 Comments

Lynne H. November 8, 2014
Thanks to all who answered...left over safely in freezer:-)
 

Voted the Best Reply!

boulangere November 8, 2014
I routinely make both in large batches to freeze intentionally. No need to treat either in a special manner. Just set them in the freezer, then pull them to the refrigerator the night before you plan to use them again.
 
aargersi November 8, 2014
I have successfully frozen cream cheese icing before !
 
alan November 8, 2014
Treat it as ice-cream, stirring as it freezes. De-freeze a sample - if it fails as frosting, eat the rest as ice-cream
 
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