what is the best way to skin a lemon? i need 3 3" slices for a lamb stew...
also, can i use chick broth expired this Nov?
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what is the best way to skin a lemon? i need 3 3" slices for a lamb stew...
also, can i use chick broth expired this Nov?
5 Comments
Chicken broth: personally, if it just expired last month, I wouldn't hesitate to use it. (For something like canned broth, I think there's some reasonable leeway in the exp. date - but if you're concerned, maybe someone else here will have the official word on this.)