All questions

Chasing an Older Recipe for Lamb with Cumin and Lemon

I was served maybe the best lamb dish I've had c. 20 years ago. She, the chef/hostess was cooking out of a French chef's book,iirc.(Jean Georges?) I think the lamb was cubed and in a rich stew sauce, again iirc. Cumin and lemon were the flavors, not other spices or herbs. Can you help find this? I did spend google time before posting here! Thx so much

asked by LE BEC FIN almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 658 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

sounds lovely.
two ideas for you
1) lamb dish with cumin & lemon dominant, no French chef (but Moroccan origin with possible French connections):
http://www.chefrachida.com/moroccan-slow-cooked-lamb-tangia/
2) Pis-aller. Lamb dish with cumin by a French chef, sorry no lemon. In case you can't find your dream recipe, this one, too, is very good.
http://www.wsj.com/articles/SB10001424052702303442704579363073210205450

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52