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I'm making cake pops as place holders for my wedding, but two of my guests are allergic to chocolate! Can I substitute it with caramel?

I live in Italy, must be all natural ingredients that you find in ANY supermarket

asked by Gera over 2 years ago
1 answer 782 views
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Nancy is a trusted home cook.

added over 2 years ago

help us answer your question. Are you talking about substituting for chocolate in the cake part of the pops, or in a frosting/glaze/topping or both?