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I'm making cake pops as place holders for my wedding, but two of my guests are allergic to chocolate! Can I substitute it with caramel?

I live in Italy, must be all natural ingredients that you find in ANY supermarket

asked by Gera almost 3 years ago
1 answer 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added almost 3 years ago

help us answer your question. Are you talking about substituting for chocolate in the cake part of the pops, or in a frosting/glaze/topping or both?

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