I'm making cake pops as place holders for my wedding, but two of my guests are allergic to chocolate! Can I substitute it with caramel?

I live in Italy, must be all natural ingredients that you find in ANY supermarket

  • Posted by: Gera
  • September 13, 2014
  • 1 Comment

1 Comment

Nancy September 13, 2014
help us answer your question. Are you talking about substituting for chocolate in the cake part of the pops, or in a frosting/glaze/topping or both?
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