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I'm making cake pops as place holders for my wedding, but two of my guests are allergic to chocolate! Can I substitute it with caramel?

I live in Italy, must be all natural ingredients that you find in ANY supermarket

asked by Gera almost 4 years ago

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1 answer 844 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 4 years ago

help us answer your question. Are you talking about substituting for chocolate in the cake part of the pops, or in a frosting/glaze/topping or both?

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