I have a question about the recipe "Apple Rye Punch" from kate. Could I use ginger beer instead of hard cider? I'm not a hard cider fan.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
If you read the comments below the recipe, at least one person added ginger beer and loved it. They didn't substitute, but still, the flavors sound like they meld. Another comment was about dividing all ingredients by ten to make a test cocktail. Last but not least, sometimes when an ingredient is part of a recipe, it becomes part of the sum and you may find you like it.
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan