Subbing Honey for simple syrup

Now that a couple of studies show that honey has less negative impact on blood sugar than table sugar, I'd like to substitute it for simple syrup in a number of recipes. Will this work? Do I need to add anything to the honey, or to dilute it?

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2 Comments

geekchorus September 14, 2014
Thanks.
 
Susan W. September 14, 2014
Honey is a less neutral flavor. That isn't a bad thing, just something to keep in mind. To make honey syrup, just mix equal parts honey and hot/warm water and stir.
 
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