What can I do with crispy almond sticks in bitter chocolate? Not sure what they are called

I bought them in a Belgian Chocolate shop, but they are too bitter to eat by themselves. I don't think they added any sugar to them.

  • Posted by: lekha
  • September 18, 2014
  • 999 views
  • 4 Comments

4 Comments

lottoqueen September 19, 2014
How about dipping in your (if you drink it) hot coffee to melt the chocolate then eat the cookie.
 
amysarah September 18, 2014
I've sprinkled very dark shaved chocolate onto granita di caffe (lightly sweetened whipped cream on top) - good contrast of textures, sweet/bitter, etc. Coffee, chocolate and almond are a great trifecta - so maybe crush and use them like that.
 
Susan W. September 18, 2014
It sounds like they would make a nice addition to cookies or brownies.
 
Meaghan F. September 18, 2014
If you crushed them into a coarse crumb, you could probably use them for all sorts of things: sprinkle on ice cream, coating for homemade truffles, mixed into almond butter, blended into a milkshake, layered inside a layer cake.
 
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