What can I do with crispy almond sticks in bitter chocolate? Not sure what they are called

I bought them in a Belgian Chocolate shop, but they are too bitter to eat by themselves. I don't think they added any sugar to them.

  • Posted by: lekha
  • September 18, 2014
  • 906 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
Meaghan F
Meaghan F September 18, 2014

If you crushed them into a coarse crumb, you could probably use them for all sorts of things: sprinkle on ice cream, coating for homemade truffles, mixed into almond butter, blended into a milkshake, layered inside a layer cake.

Review our Code of Conduct
Don't send me emails about new comments
Susan W
Susan W September 18, 2014

It sounds like they would make a nice addition to cookies or brownies.

Review our Code of Conduct
Don't send me emails about new comments
amysarah
amysarah September 18, 2014

I've sprinkled very dark shaved chocolate onto granita di caffe (lightly sweetened whipped cream on top) - good contrast of textures, sweet/bitter, etc. Coffee, chocolate and almond are a great trifecta - so maybe crush and use them like that.

Review our Code of Conduct
Don't send me emails about new comments
lottoqueen
lottoqueen September 19, 2014

How about dipping in your (if you drink it) hot coffee to melt the chocolate then eat the cookie.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52