🔕 🔔

My Basket ()

All questions

What can I do with crispy almond sticks in bitter chocolate? Not sure what they are called

I bought them in a Belgian Chocolate shop, but they are too bitter to eat by themselves. I don't think they added any sugar to them.

asked by lekha over 2 years ago
4 answers 782 views
84e04bee 8fc8 4bdc 8199 701c1af83294  image
added over 2 years ago

If you crushed them into a coarse crumb, you could probably use them for all sorts of things: sprinkle on ice cream, coating for homemade truffles, mixed into almond butter, blended into a milkshake, layered inside a layer cake.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

It sounds like they would make a nice addition to cookies or brownies.

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added over 2 years ago

I've sprinkled very dark shaved chocolate onto granita di caffe (lightly sweetened whipped cream on top) - good contrast of textures, sweet/bitter, etc. Coffee, chocolate and almond are a great trifecta - so maybe crush and use them like that.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

How about dipping in your (if you drink it) hot coffee to melt the chocolate then eat the cookie.