Yes, use the plate to invert it and remove the bottom. Then reinvert onto a cooling rack so the top is once again on top and allow it to cool. I haven't looked at the recipe, but I am assuming you bake it in a cheesecake pan with the removable sides.
Oh, it wasn't incorrectly written! You put a plate over the cake and tip it so that the cake is upside-down on the plate. Then put your cooling rack over the cake and tip it again, so it's right-side-up on the rack.
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