Substituing Half & Half for milk?

I am going to bread some chicken breasts for dinner and just realized that I don't have milk. Is it okay to just use the half and half that I have for the milk/egg mixture to help coat the chicken, or is it worth it to go out and buy milk?

  • Posted by: Sjcorcor
  • September 21, 2014
  • 1371 views
  • 2 Comments

2 Comments

SKK September 21, 2014
Half & Half will be great.
 
Sjcorcor September 21, 2014
Thank you so much! I didn't want to wreck the chicken!!
 
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