I am going to bread some chicken breasts for dinner and just realized that I don't have milk. Is it okay to just use the half and half that I have for the milk/egg mixture to help coat the chicken, or is it worth it to go out and buy milk?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Half & Half will be great.
Thank you so much! I didn't want to wreck the chicken!!
A traditional technique we're newly obsessed with.
Chinese Salt-Baked Chicken
5-Minute Baking Prep Trick
Go On, Spread Out
Addictive Smoky Grilled Salsa
Your #1 Loves