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Substituing Half & Half for milk?

I am going to bread some chicken breasts for dinner and just realized that I don't have milk. Is it okay to just use the half and half that I have for the milk/egg mixture to help coat the chicken, or is it worth it to go out and buy milk?

asked by Sjcorcor about 4 years ago

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2 answers 1247 views
SKK
SKK
added about 4 years ago

Half & Half will be great.

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Sjcorcor
added about 4 years ago

Thank you so much! I didn't want to wreck the chicken!!