Substituing Half & Half for milk?

I am going to bread some chicken breasts for dinner and just realized that I don't have milk. Is it okay to just use the half and half that I have for the milk/egg mixture to help coat the chicken, or is it worth it to go out and buy milk?

• Posted by: Sjcorcor
• September 21, 2014

• 2673 views
• 2 Comments

• milk substitute