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Substituing Half & Half for milk?

I am going to bread some chicken breasts for dinner and just realized that I don't have milk. Is it okay to just use the half and half that I have for the milk/egg mixture to help coat the chicken, or is it worth it to go out and buy milk?

asked by Sjcorcor almost 3 years ago

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2 answers 1092 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 3 years ago

Half & Half will be great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thank you so much! I didn't want to wreck the chicken!!

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