I have 2 and half pints of milk that is just started to go off and was wondering is there any baking (cont) http://tl.gd/aann9b
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Cynthia is a trusted source on Bread/Baking.
Cornbread? Buttermilk biscuits?
Sam is a trusted home cook.
A simple loaf of white bread; 3 1/4 cups flour, 1/2 tsp of salt, 1/2 tablespoon olive oil.
warm up an egg in warm water until room temp. 1 cup of warm milk.
(measurements approximate..depending on the flour).
Milk freezes well if you want to stave off spoilage.
heat it to scalding boiling levels, squeeze the juice of 1 lemon/lime, & curdle. use the precipitated protein for recipes involving cottage cheese or ricotta.
Amanda is a co-founder of Food52.
Here are a couple winning recipes that contain buttermilk -- I'd use the milk as a substitute: