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I have 2 and half pints of milk that is just started to go off and was wondering is there any baking (cont) http://tl.gd/aann9b

asked by @Sharky30 about 7 years ago

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5 answers 987 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 7 years ago

Cornbread? Buttermilk biscuits?

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Sam1148
Sam1148

Sam is a trusted home cook.

added about 7 years ago

A simple loaf of white bread; 3 1/4 cups flour, 1/2 tsp of salt, 1/2 tablespoon olive oil.
warm up an egg in warm water until room temp. 1 cup of warm milk.
(measurements approximate..depending on the flour).

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Burnt Offerings
added about 7 years ago

Milk freezes well if you want to stave off spoilage.

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Panfusine
added about 7 years ago

heat it to scalding boiling levels, squeeze the juice of 1 lemon/lime, & curdle. use the precipitated protein for recipes involving cottage cheese or ricotta.

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Here are a couple winning recipes that contain buttermilk -- I'd use the milk as a substitute:
http://www.food52.com/recipes...
http://www.food52.com/recipes...

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