🔕 🔔
Loading…

My Basket ()

All questions

I have 2 and half pints of milk that is just started to go off and was wondering is there any baking (cont) http://tl.gd/aann9b

asked by @Sharky30 over 5 years ago
5 answers 770 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Cornbread? Buttermilk biscuits?

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 5 years ago

A simple loaf of white bread; 3 1/4 cups flour, 1/2 tsp of salt, 1/2 tablespoon olive oil.
warm up an egg in warm water until room temp. 1 cup of warm milk.
(measurements approximate..depending on the flour).

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 5 years ago

Milk freezes well if you want to stave off spoilage.

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 5 years ago

heat it to scalding boiling levels, squeeze the juice of 1 lemon/lime, & curdle. use the precipitated protein for recipes involving cottage cheese or ricotta.

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Here are a couple winning recipes that contain buttermilk -- I'd use the milk as a substitute:
http://www.food52.com/recipes...
http://www.food52.com/recipes...