🔕 🔔
Loading…

My Basket ()

All questions

I have 2 and half pints of milk that is just started to go off and was wondering is there any baking (cont) http://tl.gd/aann9b

asked by @Sharky30 over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 832 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Cornbread? Buttermilk biscuits?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added over 6 years ago

A simple loaf of white bread; 3 1/4 cups flour, 1/2 tsp of salt, 1/2 tablespoon olive oil.
warm up an egg in warm water until room temp. 1 cup of warm milk.
(measurements approximate..depending on the flour).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B8c85549 23af 4014 8234 ae1da9266ce9  burnt offering
added over 6 years ago

Milk freezes well if you want to stave off spoilage.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 6 years ago

heat it to scalding boiling levels, squeeze the juice of 1 lemon/lime, & curdle. use the precipitated protein for recipes involving cottage cheese or ricotta.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 6 years ago

Here are a couple winning recipes that contain buttermilk -- I'd use the milk as a substitute:
http://www.food52.com/recipes...
http://www.food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.