Rats! Need a cup of molasses and only have 1/2! Any ideas for substitutions? I do have Lyle's Golden Syrup...

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4 Comments

susan G. December 24, 2010
If you cut back and omit the 2nd 1/2 cup, you will have to replace the liquid equivalent. Depending on what you are making, golden syrup or honey would probably have the right chemistry but would likely come out sweeter. Taste, add in the sweetener substitute gradually, so you can get the balance where you want it. Also, judge by the consistency of the batter (if that's what you're making).
 
vvvanessa December 24, 2010
and by "altogether" i meant that last half cup of molasses, not all of the molasses : )
 
vvvanessa December 24, 2010
it depends on what you're making. you might be able to substitute in honey or actually leave it out altogether.
 
chrissyb December 24, 2010
Maybe add brown sugar to the syrup.
 
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