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I accidentally put vinegar in béchamel. Any salvation?

Making béchamel for asparagus and accidentally put two tablespoons of apple cider vinegar in it. Is there any salvation?

asked by Devin Yates about 2 years ago
4 answers 1247 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 2 years ago

I think there's no fix. Does it taste bad? You could call it eggless Hollandaise.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 2 years ago

Well. you're screwed. You could save it by making it a riccotta cheese type thing for a mini lasagna cooked in a cup container if it makes curds.

For the Asparagus. A good sauce is Mayo, Lemon Juice and a if you have horseradish. that's good too. Especially if it's broiled Asparagus.
Broil asparagus tossed with a vinegar dressing.

And if have wassabi...make a wassabi mayo sauce for it.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Accidentally in place of what? I know you didn't ask, but bechamel for asparagus seems so heavy.