I accidentally put vinegar in béchamel. Any salvation?

Making béchamel for asparagus and accidentally put two tablespoons of apple cider vinegar in it. Is there any salvation?

  • 1960 views
  • 4 Comments

4 Comments

Review our Code of Conduct
Don't send me emails about new comments
mrslarkin
mrslarkin September 30, 2014

I think there's no fix. Does it taste bad? You could call it eggless Hollandaise.

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 September 30, 2014

Well. you're screwed. You could save it by making it a riccotta cheese type thing for a mini lasagna cooked in a cup container if it makes curds.

For the Asparagus. A good sauce is Mayo, Lemon Juice and a if you have horseradish. that's good too. Especially if it's broiled Asparagus.
Broil asparagus tossed with a vinegar dressing.

And if have wassabi...make a wassabi mayo sauce for it.

Review our Code of Conduct
Don't send me emails about new comments
Susan W
Susan W September 30, 2014

Accidentally in place of what? I know you didn't ask, but bechamel for asparagus seems so heavy.

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

bigpan
bigpan October 1, 2014

Toss it and call it a lesson learned.

Review our Code of Conduct
Don't send me emails about new comments
Showing 4 out of 4 Comments Back to top
Recommended by Food52