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i only have soy sauce, steak sauce, apple cider vinegar, ketchup, sugar. i have no corn starch or flour for thickening either.
Do you have garlic and/or ginger? If so, you're set with just soy and a splash of steak sauce. I rarely thicken my stir fry sauce with cornstarch. I like just enough sauce to coat my stir fry. Just a splash of steak sauce though. Taste as you go and add that last. In my head, I'm comparing steak sauce to Hoisin.
I use plain soy sauce on so many things, just by itself. It has a ton of flavor so, to me, that's all I need.