I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?

https://food52.com/recipes...

  • 782 views
  • 3 Comments

3 Comments

Pegeen October 4, 2014
You try writing to the author’s blog:
http://phoebelapine.com/contact/
 
Pegeen October 4, 2014
I think she'd want to know if there were glitches with the recipe.
 
Michelle October 4, 2014
Thank you. That makes good sense.
 
Recommended by Food52