Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?

https://food52.com/recipes...

asked by Michelle about 2 years ago
3 answers 658 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 2 years ago

You try writing to the author’s blog:
http://phoebelapine.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 2 years ago

I think she'd want to know if there were glitches with the recipe.

95a6b463 79bc 4d9b babc 7505dc4f4a78  image
added about 2 years ago

Thank you. That makes good sense.