All questions

I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?

https://food52.com/recipes...

asked by Michelle almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 720 views
Pegeen
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

You try writing to the author’s blog:
http://phoebelapine.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Pegeen
Pegeen

Pegeen is a trusted home cook.

added almost 4 years ago

I think she'd want to know if there were glitches with the recipe.

Michelle
added almost 4 years ago

Thank you. That makes good sense.