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I made candied ginger using a Food52 recipe, but my sugar never crystallised so it became more caramel than candy. Any advice or troubleshooting?

https://food52.com/recipes...

asked by Michelle about 4 years ago

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Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

You try writing to the author’s blog:
http://phoebelapine.com/contact/

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No need to email me as additional answers are added to this question.
Pegeen
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

I think she'd want to know if there were glitches with the recipe.

Michelle
added about 4 years ago

Thank you. That makes good sense.

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