difference in baking boneless chicken breasts vs. bone-in?

  • Posted by: Judy
  • October 5, 2014
  • 1464 views
  • 4 Comments

4 Comments

bigpan October 6, 2014
When I poach a chicken breast I jab it with a fork to let the poaching liquid in. For the liquid I use chicken broth with a mirapoix .
 
SKK October 5, 2014
If you are going to bake a boneless chicken breast would recommend brining it first. Keeps the moisture in. Absolute best way to have a tender chicken breast is to poach it.
 
Meaghan F. October 5, 2014
Boneless chicken breasts will cook more quickly than bone-in, especially if they are also skinless. They will also dry out more quickly, though, so you should adapt your recipe accordingly
 
Judy October 5, 2014
Thank you so much! That's exactly the info I needed. :-)
 
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