difference in baking boneless chicken breasts vs. bone-in?

  • Posted by: Judy
  • October 5, 2014
  • 1433 views
  • 4 Comments

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Meaghan F
Meaghan F October 5, 2014

Boneless chicken breasts will cook more quickly than bone-in, especially if they are also skinless. They will also dry out more quickly, though, so you should adapt your recipe accordingly

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Judy
Judy October 5, 2014

Thank you so much! That's exactly the info I needed. :-)

SKK
SKK October 5, 2014

If you are going to bake a boneless chicken breast would recommend brining it first. Keeps the moisture in. Absolute best way to have a tender chicken breast is to poach it.

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bigpan
bigpan October 6, 2014

When I poach a chicken breast I jab it with a fork to let the poaching liquid in. For the liquid I use chicken broth with a mirapoix .

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