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difference in baking boneless chicken breasts vs. bone-in?

asked by Judy almost 3 years ago

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4 answers 937 views
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added almost 3 years ago

Boneless chicken breasts will cook more quickly than bone-in, especially if they are also skinless. They will also dry out more quickly, though, so you should adapt your recipe accordingly

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Thank you so much! That's exactly the info I needed. :-)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 3 years ago

If you are going to bake a boneless chicken breast would recommend brining it first. Keeps the moisture in. Absolute best way to have a tender chicken breast is to poach it.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 3 years ago

When I poach a chicken breast I jab it with a fork to let the poaching liquid in. For the liquid I use chicken broth with a mirapoix .

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