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Do I roast in the pan with the lid on or off?
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airslieb
October 8, 2014
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Recipe question for:
Roast Pork Loin
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Shalini
October 8, 2014
The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.
airslieb
October 8, 2014
excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.
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