I need to bring a main dish serving 10 - 12 to a potluck, and I'd like to bring something that would serve one guest who has a life-threatening allium allergy. This is tough for me as all my favorite savory dishes seem to begin with "dice an onion" or "mince some garlic." Thanks friends!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)