I need to bring a main dish serving 10 - 12 to a potluck, and I'd like to bring something that would serve one guest who has a life-threatening allium allergy. This is tough for me as all my favorite savory dishes seem to begin with "dice an onion" or "mince some garlic." Thanks friends!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)