We opened a jar of black garlic the other night for shrimp scampi and now would like to use some more this week in another dish.
Any favorite garlic recipes?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
I like to smash up black garlic with soft butter and stuff it under the skin of a chicken before roasting -- really delicious.
My favorite is making a Persillade, which is a mixture of minced garlic, parsley, and olive oil. You can use it on chicken, sear until the skin is crispy and then throw it in the oven at 350 until it is cooked through, and when it comes out of the oven put the Persillade on top and pop it back in the oven for a minute just to toast that garlic ad your done. It is amazingly delicious ;)
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.