🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Chicken Potstickers

54e91748 1e47 4880 b410 2ef1f979e991  potstickers1

I have a question about the recipe "Chicken Potstickers" from molly yeh. Can I use fresh ginger instead of ground ginger? If so, do the measurements stay the same?

asked by Isobel almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 720 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

You would want to double the amount, so 2 tsp. I love her recipes. I haven't made this one, but I will soon.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I agree with the infallible Susan W. I bet the fresh ginger will add real piquancy to the dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Awww..what a nice thing to say, but trust me, I have had my share of kitchen tragedies. :)

6a47baeb df6d 45b2 9bc1 d2348ac48ee8  vtimxrajzbuard4hsj78
added almost 3 years ago

thanks both of you! I ended up doing a teaspoon of ground ginger and a teaspoon of fresh ginger. they were delicious!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.