I have a question about the recipe "Chicken Potstickers" from molly yeh. Can I use fresh ginger instead of ground ginger? If so, do the measurements stay the same?
Susan W is a trusted source on General Cooking.
You would want to double the amount, so 2 tsp. I love her recipes. I haven't made this one, but I will soon.
I agree with the infallible Susan W. I bet the fresh ginger will add real piquancy to the dish.
Awww..what a nice thing to say, but trust me, I have had my share of kitchen tragedies. :)
thanks both of you! I ended up doing a teaspoon of ground ginger and a teaspoon of fresh ginger. they were delicious!
Please enter a valid email address.
Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)