I have ground ginger. How much do I use to replace for 1 Tbsp. of fresh ginger?

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1 Comment

Nancy May 15, 2019
Common proportion for spices is 1 tbsp fresh = 1 tsp dried (and vice versa).
If you like ginger, start with the 1 tsp.
if you're cautious or not sure how much ginger taste you want, start with 1/2 tsp dried, taste the mixed or cooked dish and - if needed - add more.
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