Can I use fresh ginger instead of ground ginger? If so, do the measurements stay the same?

Question

Isobel · Answer

thanks both of you! I ended up doing a teaspoon of ground ginger and a teaspoon of fresh ginger. they were delicious!

Susan W. · Answer

Awww..what a nice thing to say, but trust me, I have had my share of kitchen tragedies. :)

plainhomecook · Answer

I agree with the infallible Susan W. I bet the fresh ginger will add real piquancy to the dish.

Susan W. · Answer

You would want to double the amount, so 2 tsp. I love her recipes. I haven't made this one, but I will soon.