How long will it take, more or less, to roast a 5 lb. pork shoulder in a 250 degree oven? It will have been brined, and it will have sat out at room temperature for at least three hours before being seared and then roasted. The recipe says to cook it until its internal temperature is 145 degrees. Thanks so much, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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