I am making a boneless pork shoulder 2 Lbs. Slow roasting in an oven at 275. The recipe I am following uses a bone IN shoulder, 7 Lbs cooked at 275 for 10 hours. Does my 2 lbs need that much time?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.