A question about a recipe: Roasted Butternut Squash, Prosciutto, and Sage Quiche

I have a question about the recipe "Roasted Butternut Squash, Prosciutto, and Sage Quiche" from Kerstin. Should I bake the pie crust prior to adding the filling?

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2 Comments

aargersi October 15, 2014
Nope - no need to! One trick that I have learned however is to preheat a cookie sheet in the oven, then set the quiche (or pie or whatever) on that - similar to a pizza stone, it heats the bottom up and will help set the bottom crust during baking, make it a bit firmer.
 
Leika L. October 15, 2014
Thanks so much!!
 
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