🔕 🔔

My Basket ()

All questions

A question about a recipe: Roasted Butternut Squash, Prosciutto, and Sage Quiche

73618d3f 778f 4fe8 bad5 8c058ab1d30c  butternut squash sage quiche cake batter and bowl

I have a question about the recipe "Roasted Butternut Squash, Prosciutto, and Sage Quiche" from Kerstin. Should I bake the pie crust prior to adding the filling?

asked by Leika Ladha over 2 years ago
2 answers 627 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added over 2 years ago

Nope - no need to! One trick that I have learned however is to preheat a cookie sheet in the oven, then set the quiche (or pie or whatever) on that - similar to a pizza stone, it heats the bottom up and will help set the bottom crust during baking, make it a bit firmer.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thanks so much!!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.