Pie crust four and twenty blackbirds

Hi! Was hoping you could help. Making four and twenty black birds pumpkin pie. I've already made the crust, how long should I bake the crust and at what temperature before adding the filling? Thanks!

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3 Comments

Leslie S. November 26, 2015
375° F for 40 to 45 minutes! This is my boyfriend favorite pie crust by the way—he's making it right now! Good choice :)
 
Sophie S. November 26, 2015
So I should bake for 45 min before adding their pumpkin pie filling recipe? Thanks this is the best!!!
 
Ali S. November 26, 2015
Hello! Does it not say in the recipe? If not, take a look at this guide for par-baking: https://food52.com/blog/10858-everything-you-need-to-know-about-par-baking
Another idea is to look at a recipe with a similar crust composition and see what time and temp it suggests.
 
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