Hi! Was hoping you could help. Making four and twenty black birds pumpkin pie. I've already made the crust, how long should I bake the crust and at what temperature before adding the filling? Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.