There are several threads on the Hotline regarding how cooks keep and manage their recipes. But the newest one I found seems to be three years old. I use and love Gourmet (formerly known as MacGourmet). My daughter uses a PC. Right now, she keeps her recipes in a loose leaf binder, but she wants to go digital. Any suggestions? Thanks!
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)