I made a bordelaise sauce yesterday (Wednesday). I have frozen half but realised I'd like to add more ingredients, that were missed, into it. Can I refreeze after I've defrosted the sauce, added & cooked more ingredients? Thank you for your help
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.