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freezing, defrosting and refreezing bordelaise sauce

I made a bordelaise sauce yesterday (Wednesday). I have frozen half but realised I'd like to add more ingredients, that were missed, into it. Can I refreeze after I've defrosted the sauce, added & cooked more ingredients? Thank you for your help

asked by missfoodfairy about 4 years ago

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

I would just wait until it's time to use it and add the ingredients then. Will that work?

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missfoodfairy
added about 4 years ago

That sounds like a great idea! I didn't even think about doing that, thank you

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Just make a little note to yourself that will remind you what you need to add. :)

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