A few weeks ago, I made home made meatballs and put some uncooked in the freezer. Is it safe that I just defrosted them in microwave and ow Im cooking them in a tomato sauce?
Sam is a trusted home cook.
Perfectly fine. Although normally have the meatballs in a ziplock and put that in a bowl with cool running water. Then cook them.
The microwave, even on defrost, tends to cook them a bit...but they're meatballs so it's hard to mess it up.
Thank you very much for your response. I appreciate it
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.