Rose Levy Beranbaum or Classic NYC? Stopping at the grocery store on the way home from work. I'm not a huge cheesecake aficiando, but I've promised to produce one for Sunday brunch. RLB's version has 3 cups of sour cream; SmittenKitchen's NYC version has none; Cooks Illustrated has both. In short -- I need a recommendation for a straight-forward, classic, "this is what your guests will expect" cheesecake recipe.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)