Rose Levy Beranbaum or Classic NYC? Stopping at the grocery store on the way home from work. I'm not a huge cheesecake aficiando, but I've promised to produce one for Sunday brunch. RLB's version has 3 cups of sour cream; SmittenKitchen's NYC version has none; Cooks Illustrated has both. In short -- I need a recommendation for a straight-forward, classic, "this is what your guests will expect" cheesecake recipe.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.