Rose Levy Beranbaum or Classic NYC? Stopping at the grocery store on the way home from work. I'm not a huge cheesecake aficiando, but I've promised to produce one for Sunday brunch. RLB's version has 3 cups of sour cream; SmittenKitchen's NYC version has none; Cooks Illustrated has both. In short -- I need a recommendation for a straight-forward, classic, "this is what your guests will expect" cheesecake recipe.
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