Cheesecake substitute

My recipe calls for 3/4 cup of sour cream if I substitute it with heavy whipping cream would it still be 3/4 cups of heavy whipping cream?

  • Posted by: Crystal
  • December 25, 2018
  • 159 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint December 25, 2018

I think that would be fine. I’ve always preferred sour cream in my cheesecakes because it adds a nice tang to the flavor.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52