Cheesecake substitute

My recipe calls for 3/4 cup of sour cream if I substitute it with heavy whipping cream would it still be 3/4 cups of heavy whipping cream?

  • Posted by: Crystal
  • December 25, 2018
  • 1 Comment

1 Comment

HalfPint December 25, 2018
I think that would be fine. I’ve always preferred sour cream in my cheesecakes because it adds a nice tang to the flavor.
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