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Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5 hours at 325? Thank you in advance!

asked by Lucia from Madison over 6 years ago
3 answers 631 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Do you have a thermometer? That's really the best way to check for doneness. 130 degrees fahrenheit for medium rare. That said, if you have the time I would try this technique from Serious Eats: http://www.seriouseats.... 3.5-4 hours at 200 degrees then rested and seared. Good luck!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

Indeed if you scroll down you will see that this topic has been thrashed around massively already here. But yes it's the internal temperature that matters. In a home oven you will hopefully end up with more or less medium-well done end pieces and rare in the middle.

27deb974 3b33 4f19 b966 dc79321a31b1  photo for web
added over 6 years ago

Thank you!

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