Help!!! 12.25 lb bone in prime roast... how long to get to med rare - 2.5 hours at 325? Thank you in advance!
Do you have a thermometer? That's really the best way to check for doneness. 130 degrees fahrenheit for medium rare. That said, if you have the time I would try this technique from Serious Eats: http://www.seriouseats.... 3.5-4 hours at 200 degrees then rested and seared. Good luck!
pierino is a trusted source on General Cooking and Tough Love.
Indeed if you scroll down you will see that this topic has been thrashed around massively already here. But yes it's the internal temperature that matters. In a home oven you will hopefully end up with more or less medium-well done end pieces and rare in the middle.
Please enter a valid email address.
Well played. You deserve a cookie.
Here’s what you need to know
Salmonella Papaya Outbreak
The Secret Sweet Taste of Soda
Ending Soon: Cookware Sale!
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)