Can I make gravy from beef bouillon cubes? If so, how? Thanks!

I needed gravy in a pinch so I did 3 bullion cubes to 1 1/2 cups water added 1/4onion, 1/4 butter and 1/4 flour all in a sauce pan at once it heated and thicken for gravy I needed added prepped to taste too it worked out great for a gravy in a pinch!!

Hahaha I know how to make a roux. Thanks for all your answers. I opted to not use any gravy.

Some good answers here. But would you want to? Full of chemicals, salt, and mono sodium glutamate in some.

A gravy with no fat? Does not compute. An easy roux with the beef fat and a sprinkling of flour and then the bouillon and water mixture added will make a more traditional gravy.

I agree with Sam but remember the more cubes you use the saltier it will taste. A good splash of red will not hurt either.

The simplest way is to heat the cubes and water..and then stir in a tsp or two of cornstarch mixed with water. Heat it until it thickens up. Add more cornstarch/water mixture and more heat to get right thickness. It should boil to thicken.