I want to make a mushroom and onion gravy/sauce for my steak but I don't have any wine or beef broth. I do have bullion cubes and bisto gravy
1 Comment
Lindsay-Jean H.March 17, 2015
This mushroom gravy is one of my favorites: https://food52.com/recipes... You could use your bouillon cubes to make the 2 cups of stock called for in the recipe.
Showing 1 out of 1 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement