I need to purchase a dough docker? Any suggestions as to brand, type or where to buy? Should I purchase one with plastic or metal "spikes"?

I will be using the dough docker when making pies and thin crust pizzas. Thank you in advance for your assistance.

Phillie Filly
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boulangere October 24, 2014
I would definitely suggest one with metal spikes. That's the only type I've ever used, and it will be extremely sturdy for you over the long run. Too, it tends to stick less to doughs.

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