Pumpkin guts - what to do with them?
The kids just finished scraping out their pumpkins. The seeds are roasting, what to do with the stringy pulp? Can I do something with it? I have a lot. My pumpkin experience is limited to roasting the flesh and the stuff in cans.
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http://www.panfusine.com/2012/01/taste-from-waste-ii-pumpkin-brain.html
for a slight variation, Saute the guts with oil and add it to canned chickpeas along with seasonings to make a hummus.
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to rice or risotto. Or..my favorite idea is to saute it in oil, add onions and other veggie scraps like carrots and celery. Then add water and simmer for 30-60 minutes. You are left with a golden broth to make any recipe that calls for chicken or veg stock. The poster made a mushroom soup with it.